
Hand-baked in small batches — welcome to the Dessert Dreamhouse™
The Flour Child is a small-batch bakery in Los Angeles creating nostalgic cupcakes, custom cakes, and limited-edition desserts each month — a dreamy Dessert Dreamhouse™ built on butter, sugar, and heart, with vegan and gluten-free options available.

Our signature take on the classic — cozy, buttery, and baked until the edges glisten like sunset light on crisp apples.

The taste of Thanksgiving wrapped in a flaky crust — perfectly spiced, gently sweet, and comfort in every bite.

A deep-blue swirl of sweetness and warmth, topped with a soft crumble that tastes like the first chill of winter meeting the oven’s glow.

Toasty, gooey, golden perfection. A pie that tastes like sweater weather and candlelight.

Hints of orchard fruit, a brush of spice, and a touch of holiday magic — rustic, glowy, and made to share around a full table.

A rich, dreamy swirl of fudgy chocolate and creamy peanut butter that melts into pure indulgence — because every feast deserves a little drama.
Chocolate Peanut Butter Silk Pie is also available as a Chocolate Silk Pie for a nut-allergy friendly option.

Small and sweet — our 4” mini pies are baked in small batches with cozy, seasonal fillings and your favorite toppings, from flaky crust to buttery crumble.
Available Options:
4” Pies — $8 each
6-Pack Variety Box — $45
🌿 Vegan and gluten-free options available for any pie:
Full pies:
Vegan +$8
Gluten-Free +$8
Vegan & Gluten-Free +$15
Mini pies:
Vegan +$3
Gluten-Free +$3
Vegan & Gluten-Free +$5
✨ Order any three 9” pies and enjoy 10% off your total.
⚠️ Please note: While we take every precaution, all items are prepared in the same kitchen where gluten, nuts, and other allergens are present.


The Flour Child — Sweetly Baked in Los Angeles
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