♡ Valentine's collection coming soon ♡

Hand-baked in small batches — welcome to the Dessert Dreamhouse
The Flour Child is a small-batch bakery in Los Angeles creating nostalgic cupcakes, custom cakes, and limited-edition desserts each month — a dreamy Dessert Dreamhouse built on butter, sugar, and heart, with vegan and gluten-free options available.

Red velvet cake filled and topped with vanilla buttercream and a signature tiny red heart.

Classic vanilla cake filled and topped with our silky, cloudlike buttercream.

Spiced gingerbread cake topped with vanilla-bean buttercream — a warm, cozy holiday classic.

Chocolate cake with a touch of espresso, topped with peppermint buttercream — a festive nod to the peppermint mocha latte.
Choose any flavor
Choose any flavor or mix
Vegan or gluten-free cupcakes (by request).
⚠️ Please note: While we take every precaution, all items are prepared in the same kitchen where gluten, nuts, and other allergens are present.

The Flour Child — Sweetly Baked in Los Angeles
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